The Farm Kitchen: Seasonal Recipes from Field, Coast and Garden

Price: $34.99 - $31.99
(as of Oct 13, 2025 12:08:08 UTC – Details)
A second book from the highly regarded ethical food brand Pipers Farm from Devon, organized seasonally and including 80 carefully crafted recipes for meat, fish and vegetables that celebrate honest food made with local, sustainable ingredients.
Taking inspiration from the farm, the field, the hedgerow and the coast, Pipers Farm offers seasonal, sustainable, carefully crafted, wholesome and uncomplicated recipes that celebrate simple, honest ingredients.
Chapters are organized by season and include From broad bean, pea and sheep’s cheese toasts to New England-style lobster rolls.
Filled with common sense, timeless values around the food we grow and eat, each chapter also includes feature essays on key considerations around food and farming in the UK at present, from chalk streams to regenerative farming, how our chicken consumption can be more ethical, growing your own veg to food diversity, all of which will provide talking points for the publicity campaign around the book.

From the Publisher

Publisher ‏ : ‎ Kyle Books
Publication date ‏ : ‎ September 30, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 224 pages
ISBN-10 ‏ : ‎ 1804193070
ISBN-13 ‏ : ‎ 978-1804193075
Item Weight ‏ : ‎ 2.1 pounds
Dimensions ‏ : ‎ 10 x 1.06 x 7.76 inches
Best Sellers Rank: #866,237 in Books (See Top 100 in Books) #602 in Organic Cooking #803 in Seasonal Cooking (Books) #915 in Natural Food Cooking
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